Pebble Cove Sauvignon Blanc
There is a particular sound when a lapping wave draws back on a pebbly beach – fresh, pure, and vibrant. That is the sensation Pebble Cove offers with every sip. It is the zingy taste and full fruit flavours that made Marlborough Sauvignon Blanc famous, laced with a seam of minerality from the stony vineyard soils. Marlborough Sauvignon Blanc shows lifted notes of blackcurrant leaf and fresh herbs. The palate is crisp and fresh and finishes with a flinty mineral note typical of the Seaview Vineyard. Beautiful with barbequed seafood – especially mussels, fish, and mezze plates.
This artful blend of Sauvignon Blanc fruit from the Awatere Valley in Marlborough expresses appealing varietal characters of the region. Delightful!
Pairs well with:
Asian-style seafood dishes. Oysters, scallops, crab, clams, lobster, prawns – any shellfish with zingy flavors or a citrus or garlic marinade or dressing. Thai food generally. Grilled fish especially squid or swordfish. Dishes with herbs and greens. Salmon with dill, lamb with salsa verde. Salads with goat cheese and feta, asparagus, avocado or grilled red peppers, fresh tomato salads or salads with fennel, mango or papaya.